Saffron Recipes

Welcome to Tea Drink with Pure Saffron

Pure saffron with high color powering and aroma has the important role between the hot drinks consumers. The most cities of Iran, as well as in humid regions, saffron are rubbed with some sugar; this prevents burning of saffron. Then, some boiled water is added to the saffron ground by mortar or commercial grinders. It should then rest for 10 to 15 minutes to give its color and flavors easily to the Water. The amount of water and saffron for brewing is optional. The saffron tea has high color and aroma and its taste is excellent. You could make in the home and drink it with you’re the family.

Iranian Saffron Terms

We are Creative, motivated and innovative





Saffron Producing


Saffron Removal




Saffron Quality




Saffron Packing



          Saffron Export