Drying spices are one important way to preserve them so drying saffron (powder) causes to raise its keeping time, to reduce product loss, to raise its fast transport. The saffron powder is mixed with other things and dissolves into water at once. Therefore, use it very much like: syrup drinking, different food, desserts, Sauces and etc.
We are mentioned some of properties saffron powder for you:
- It is rich of all the nutrients, minerals, vitamins, antioxidants, and glucose saffron
- Use it in all the year seasons with best taste, color and aroma in any place if you store carefully and away from moisture and light.
- Its usage is fast and easy for various consumptions
- Reduce transport costs of products, because this way reduces size and weight of the product.
- Increase the shelf life of the product.