7 Reasons to Eat Saffron Every Day

Monday –   Special taste, smell and color
Tuesday -  Good source of nutrients, vitamins, antioxidants, minerals, fatty acids, protein and fiber
Wednesday -  Provides natural fibers
Thursday -   Power antioxidant
Friday -  Anti-stress and Anti-cancer
Saturday –  Fragrant and tasty flavor and color for Iranian and foreign foods, desserts, drinks
Sunday –  Treat Nerves disease and improve quality of the calm nervous 

Iranian Saffron Terms

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