7 Reasons to Eat Saffron Every Day

Monday – Special taste, smell and color

Tuesday – Good source of nutrients, vitamins, antioxidants, minerals, fatty acids, protein and fiber

Wednesday – Provides natural fibers

Thursday – Power antioxidant

Friday – Anti-stress and Anti-cancer

Saturday – Fragrant and tasty flavor and color for Iranian and foreign foods, desserts, drinks

Sunday – Treat Nerves disease and improve quality of the calm nervous

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