Welcome to Persian Saffron Syrup
Healthy and refreshing drink with saffron Persian
- Sugar: 3 kg
- Water: 2-3 glasses
- Lemon juice: 1 glass
- Saffron: desired size
- Egg white: 1
The first: add water and sugar into a bowl and put them on the heat until boil and sugar is completely dissolved. Then add the egg whites and mix them and wait a bit for mixing more and then turn off the flame.
The second: When slightly syrup cools, you should smooth them by the filter cloth and again put them on the heat to boil then turn off.
The third: add lemon juice and saffron syrup
Now, your syrup is ready, you could use icy templates with various tasty like Sisymbrium irio, Mentha, Chicory and etc.